Wok And Cast Iron Scrub Brush

Asian Kitchen's Stiff Bristle Wok Scrub Brush easily cleans woks and cast iron pans without damaging the seasoned surface, that coveted buildup that accrues over time to create a naturally non-stick surface. The curved bristle head allows full contact inside domed pans to cover more surface for effortless cleaning. The stiff union-bristle blend of natural agave and palm fibers creates a sturdy, scratch-free, long-lasting brush with bristles that dry quickly, won't sour, produce bacteria, and won't bend, break, or matt. Safe for use on seasoned, non-stick, and enameled cooking surfaces, it's ideal for cleaning already-seasoned woks, stir fry pans, cast iron skillets, carbon steel pots, stainless steel pans, griddles, and more.

Ships from Texas · Estimated 3–5 business days